Beach Trip!

Here's the plan for the beach. We'll fill in as people volunteer recipes:

Thursday: Arrival lunch on your own
Thursday dinner: Everyone brings a finger-food appetizer. We'll make some salas and dips when we're there.
Martha: mini steak and cheese sandwiches, sushi, eclairs or chocolate cups
Ingrid: seafood chowder
Janet: portabello & blue cheese crostini and chocolate chip cookies
Susan: chicken wings
Nancy: Mini-burritos
Dessert: Finger food desserts

Friday breakfast: Orange infused yogurt with granola and oven baked sugar crisps (Martha) Fruit compote: (Janet)
Friday lunch: on your own
Friday dinner: Roasted beet salad (Susan)
Friday dinner: Scallops with forbidden rice and chipotle carrot reduction (Susan)
Friday dinner: Vegetable side (Ingrid)
Friday dessert: Raspberry souffle (Martha)

Sat. breakfast: Eggs benedict (Susan)
Sat. breakfast: Bloody Marys (Nancy)
Sat. lunch: On your own
Sat. dinner: Rack of lamb with caper and mint sauce
Sat. sides: Carla's peas
Sat. side: skillet browned potatoes (Ingrid)
Sat. dessert: Cornmeal cake (Janet)

Sun. breakfast: Bagels and lox