Banana-Citrus Compote by Janet

In a small, heavy saucepan combine 3/4 C. each water and sugar. Bring to a boil and add 2 Tbs. finely julienned lime zest and 1 Tbs. each lemon and orange zest. Boil 3 minutes, stirring occasionally. Remove from heat and cool 10 minutes. Peel 8 ripe bananas and slice diagonally into 1/2 inch slices. Toss with juice of 1 lime. Pour warm syrup over banana mixture and stir to coat. Let macerat 30 minutes at room temperature. Serve at once or chill for 2 hours. The compote must be used within 24 hours for optimum flavor and color.