Chocolate Chip Cookies by Janet

Janet's recipes from the beach

Clipper Chocolate Chip Cookies--makes about 3 doz.

2 sticks unsalted butter at room temperature
3/4 C. sugar
3/4 C. firmly packed golden brown sugar
1 Tbs. vanilla extract
1 Tbs. coffee liqueur
1 Tbs. Frangelico (hazelnut liqueur)
2 large eggs
2-1/2 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 11-1/2 oz. pkgs. milk chocolate chips
1 C. chopped walnuts
1/2 C. chopped pecans
1/2 C. chopped macadamia nuts.

Preheat oven to 325 degrees. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and all chopped nuts. Drop batter by 1/4 cupfuls onto ungreased cookie sheets, spacing apart. Bake until cookies are golden brown, about 16 minutes. Transfer to racks and cool.