To Bring List for Fondue Night

Here's the final list of what people will be bringing next week.  See everyone on Wednesday.  Don't forget your $10 swap gift!
Pre-dinner:

Coquito -- Susan
Pate -- Martha
Cheese and Baguette -- Vicki

For the Chinese Fondue:

baby pickled corn -- Nancy
broccoli -- Susan
asparagus -- Susan
alphalfa bean sprouts -- Susan
medium shrimp, 3/4 lb. -- Monica
scallops, 3/4 lb. -- Eliza
thinly sliced tuna, 3/4 lb. -- Nancy
thinly sliced beef, 3/4 lb. -- Monica
dipping sauces -- Martha

For the dessert fondue:

a couple of clementines -- Janet
Some cookies -- Janet
some pretzels -- Janet
strawberries -- Janet
1 or 2 bananas

Wine:

Ladies of the Knife Cellar:  2 bottles red
1 bottle of wine -- Monica
1 bottle of wine -- Eliza